Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Get 2 spring onions, cut in half, use only the onion part
- Take 1 carrot, split into four pieces
- Make ready 4-5 garlic cloves, cut in half
- Get 1 tbsp ginger, cut into matchsticks
- Get 3-4 stems of fresh coriander
- Prepare 1 large bay leaf
- Make ready 2 tsp whole black peppercorns
- Get 2 tsp salt
- Take 2 -litre water (approx 8 cups)
- Take 140 gm instant ramen noodles
- Prepare 1 onion, diced
- Get 1 carrot, diced
- Take 1 red bell pepper, diced
- Make ready 1 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Take 2 green chillies, finely chopped
- Get 1 spring onion, finely chopped (only the leaf)
- Make ready 1 lemon, juice
- Take 2 tbsp butter
- Prepare to taste Salt and pepper
- Get Spring onion and parsley (dried) as the garnish
This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.
Instructions to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!
So that is going to wrap it up with this special food homemade chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
