Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhal fritters "gato piment". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhal fritters "Gato piment" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhal fritters "Gato piment" is something that I have loved my whole life.
Easy gato piment recipe mauritian street food. Easy Crispy Yellow Split Peas Fritters. Spilt peas fritter is a popular savoury snack in Mauritius called Gateau piment/gato pima.
To get started with this recipe, we must first prepare a few ingredients. You can have dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dhal fritters "Gato piment":
- Take 250 gms dhall (split pea or chan dhall)
- Make ready 1-2 Green chillies (depends of personal taste)
- Get 1 dried chilli chopped
- Get 1 Tbs roasted ground cumin powder
- Prepare to taste Salt
- Make ready Freshly chopped coriander
- Take Few curry leaves - finely chopped
- Take Fresh mint leaves (optional)
- Get Pinch bicarbonate of soda
- Prepare Oil to fry
- Take 1 deep wok to deep fry
Instructions to make Dhal fritters "Gato piment":
- Wash the dhal, soak in water either overnight or few hours until soften.
- Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
- Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
- Second portion grind to a slight smoother texture.
- Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
- Place all in a mixing bowl.
- Add the rest of the ingredients. Season with salt and adjust accordingly.
- Shape into golf size uneven balls.
- Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
- Fry until golden throughout and crusty outside.
- Remove and drain on a kitchen paper.
- Enjoy while still warm either on its own or with a chutney
- I usually make a coriander chutney or simply with crusty bread - the Mauritian way.
So that’s going to wrap this up with this special food dhal fritters "gato piment" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
