Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandmom's macher/fish sukto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is easy to digest and protein rich food. It doesnt matter here whether an amateur camera was used in the shooting, where the grandmom picture shakes in the hands of the amateur granny filming, or it was a professional work of the operator, since the main fact is that this is high-quality and realistic grandad porn. Remove and drain on kitchen paper.
Grandmom's macher/fish sukto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grandmom's macher/fish sukto is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandmom's macher/fish sukto:
- Get 5-6 fresh rahu fish pieces
- Get 1 medium raw papaya, thin sliced square cut
- Make ready 1 tsp radhuni
- Get 1 green chillies
- Prepare 1 red chilli optional
- Take 1 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Prepare 1 tsp corriender powder
- Make ready 1/2 tsp cumin powder
- Get 1 bay leaf
- Prepare 2 tsp oil for cooking
- Take 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
- Get Salt as per taste
- Prepare sugar as per taste
- Take 1/2 tsp optional
Fish in Bengali sauce (Macher Jhol) is a popular seafood that is served as a side dish in Bengal and Odhisa. Check out the recipe to prepare macher jhol. Macher jhol is a very delicious and spicy fish stew that is served with rice. The aroma of garlic and ginger cooked in mustard oil can tempt you to try.
Instructions to make Grandmom's macher/fish sukto:
- First clean and cut raw papaya into slice and put under water for atleast 5 mins.
- Take little oil and fry daler bori and keep aside.
- Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
- Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
- Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
- Serve hot with steam rice and ghee.
Macher Tel stands for the combination of fish fat, fish liver, and the intestine. Well, the parts we discard generally aren't it but not the Bengalis though. We not only make Maacher Tel er Chorchori which is basically a mishmash of fish-fat and potatoes and eggplant but some other dishes also. They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us.
So that is going to wrap it up with this special food grandmom's macher/fish sukto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
