Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot n sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot n sour soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot n sour soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot n sour soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot n sour soup:
- Take boil chicken
- Prepare salt
- Get black pepper
- Get corn flour
- Prepare soya sause
- Prepare table chillli sause
- Get red chilli
- Prepare eggs
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Hot and sour soup recipe with step by step photos.
Instructions to make Hot n sour soup:
- Take pan and boil chicken with salt and black pepper, and shread the chicken, remaining water add red chilli, and corn flour, and add chicken and egg sugar. Mix it, add soya sause and chilli sause in it.
This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar.
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