Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in Nutritional Information. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
Mexican bean salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican bean salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican bean salad:
- Make ready 1 can black beans, rinsed &drained
- Make ready 1 can kidney beans, drained
- Prepare 1 green bell pepper, chopped
- Take 1 red bell pepper, chopped
- Make ready 10 oz frozen corn kernels
- Make ready 1 red onion chopped
- Take 1/2 cup olive oil
- Prepare 1/2 cup red wine vinegar
- Prepare 2 tbsp fresh lime juice
- Take 1 tbsp lemon juice
- Prepare 2 tbsp white sugar
- Make ready 1 tbsp salt
- Take 1 clove crushed garlic
- Get 1/4 cup chopped fresh cilantro
- Prepare 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Make ready 1 dash hot pepper sauce
- Prepare 1/2 tsp chilli powder
- Get 1 can cannellini beans, drained & rinsed
Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Steps to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
This easy Bean Salad recipe is famous in our house, and for good reason! Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort of neighborhood. Beans - In this recipe I added black beans, garbanzo beans, cannellini beans, and kidney beans. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. It is one of my go-to recipes every.
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