Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu grill with red wine & mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my whole life.
The combo of the meaty mushrooms and red wine just have people going for seconds and thirds. Just remember that if you don't enjoy the wine on it's own In a plate, lay down the dersired amount of rice and top it with the baked tofu. Drizzle the sauce overtop and garnish with green onions and parsley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
- Take Ingredients
- Make ready 4 *600 g (21.16 oz) Deep fried tofu
- Get 100 g (3.52 oz) Button mushrooms
- Prepare 100 g (3.52 oz) Eryngii mushrooms
- Prepare 100 g (3.52 oz) Shimeji mushrooms
- Get 100 g (3.52 oz) Maitake mushrooms
- Take to taste Green onion
- Make ready Sauce
- Make ready 60 ml (2.02 fl oz) Okonomi sauce
- Prepare 60 ml (2.02 fl oz) Ketchup
- Get 30 ml (1.01 fl oz) Red wine
- Make ready 2 tsp Butter
Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. Grilled tofu and vegetable skewers flavored with zesty Italian dressing make a colorful vegetarian Old Bay seasoning, white wine, nutritional yeast, and lime juice add a quintessential "seafood" flavor This recipe sneaks in a bit of kelp, for that taste of the sea, plus celery, red onion, mayonnaise, soy. Light a grill and brush with vegetable oil. Remove the tofu from the marinade and grill over moderate.
Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
Grilled tofu is a healthy grilled dinner idea that's full of plant-based protein. You might even convert the meat eaters when they take a taste…it's darn Mirin is a type of Japanese rice wine that's essential in this recipe. It brings a subtly sweet complexity that is hard to replicate! Mix marinade well and pour into a flat bottomed dish. I used tofu and vegetables to make these grilled skewers.
So that’s going to wrap this up for this special food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
