Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Special Kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Special Kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook special kabab using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Kabab:
- Take 2 lbs Chicken pieces with bone and skin
- Take 4 cups water
- Get 1 cup yellow split peas rinsed and soaked if necessary
- Make ready 1 medium red onion chopped
- Make ready 1 head garlic peeled
- Take 2 inches ginger sliced
- Make ready 5 green chilies
- Get 5 red chilies dried
- Get 2 cubes Chicken bouillon
- Take 1 Tbsp cumin seeds
- Get 1 Tbsp coriander seeds
- Prepare 3 cinnamon Sticks
- Prepare 3 black or green cardamom Seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 5 Tbsp Coriander, Fresh
- Get 1 tsp black pepper
- Make ready 1 tsp salt or to taste
- Get mint leaves optional
- Make ready 2 Tbsp vegetable oil for frying
- Take 2 eggs
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Steps to make Special Kabab:
- Rinse the yellow split peas and soak if necessary per package directions - A strainer full of yellow split peas being rinsed - In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. - Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes..
- Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot
- Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. - In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well.
- Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone.
- Whisk two eggs into a bowl large enough to dunk the Kababs. - In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. - Serve hot with ketchup or green chutney.
This Special Tawa Kabab has tempting taste and is best for Iftar menu. Try out and share your experience with us.. Try out this Special Tawa Kabab Recipe in Ramzan. Ingredients for Special Shaami Kabab Recipe. Kabab Lunch Special includes choice of Hummus or Salad, Basmati Rice, Pita.
So that is going to wrap this up for this exceptional food special kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
