Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this recipe, we must first prepare a few ingredients. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- Prepare 1 lb dried split peas
- Get 1 meaty ham hock with bone
- Make ready 2-4 strips Bacon and bacon grease
- Prepare 1 TBS Chicken drippings or chicken bouillon
- Prepare 1 cup sliced carrots
- Take 3 stalks chopped celery
- Take 1 medium sweet onion chopped
- Make ready 1/2 cup cream
- Prepare 2 TBS butter
- Get to taste salt and pepper
- Prepare 8 cups water
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Steps to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry bacon, add grease to pot put bacon aside to crumble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
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