Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my whole life.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Get 5 black or green olives, minced
- Take 3 garlic cloves
- Make ready 1 Tsp tarmari sauce
- Prepare 1 Tsp rice wine
- Prepare to taste salt
- Take 3 Tsp olive oil
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Preparation Chop scallions, reserving white and dark green parts separately. This is something I created using Splenda so keep within the South Beach Diet.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling.
So that is going to wrap this up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
