Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick split peas soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.
Thick Split Peas Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thick Split Peas Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Split Peas Soup:
- Make ready 1 kg split peas
- Prepare 3 grated Tomatoes
- Take 3 Onions
- Prepare 3 All peppers full (yellow, green, red)
- Prepare Spoon of each Ginger, garlic & dhana
- Get to drizzle Olive oil
- Make ready 500g Mince
- Prepare to serve Noodles or cooked spaghetti
- Make ready 1 cube chicken stock
- Get 2 tablespoons tomato sauce
- Get 2 tablespoons mayonnaise
Sometimes, however, your adventures in cooking do not go as planned and you. Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. "Snert" is the Dutch version of pea soup. It is a thicker stew of split peas, pork and various vegetables. In the winter many outdoor food stalls will serve hot "snert".
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot. Try it with a thick slice of my Fat-Free Whole Wheat Bread for Bread Machines and a green salad. If curried split-pea soups are your thing, here are a couple of my. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
So that is going to wrap it up with this special food thick split peas soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
