Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot n sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot n sour soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hot n sour soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot n sour soup using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot n sour soup:
- Prepare Yakhni 4glass Chicken boil 2cup
- Get Gajer 1cup chopped Band gobi 1cup chopped
- Get Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
- Make ready Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
- Make ready Soya sauce 5 tbsp Sirka 6tbsp
- Make ready Chilli sauce 2tbsp Kali mirch powder 1tsp
- Get Namak
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Hot and sour soup recipe with step by step photos.
Instructions to make Hot n sour soup:
- Pateeley main yakhni garam karen
- Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
- Phir chicken ka resha kar k dalen sath hi tamam sauces
- Namak or kali mirch dal k boil karen 10min.
- Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
- Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
- Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
- Akhir main hari pyaz dal k dish out karen.
- Baki spieces or sauces apne hisab se for taste barha saktey hain.
- For SAUCES… Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
- Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.
This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar.
So that’s going to wrap this up with this exceptional food hot n sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
