Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yellow Split Pea Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yellow Split Pea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
To begin with this recipe, we must prepare a few ingredients. You can have yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Take 2 garlic cloves minced
- Take 4 slices smoked bacon diced
- Get 1 teaspoon paprika
- Take 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Take salt and pepper for seasoning
- Prepare 2 teaspoons basil
Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. Stir in the split peas, then the seasonings, hot sauce and the broth.
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Raise the heat to medium and bring to a boil. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion.
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