Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's tangy cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Tangy Cucumber Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Tangy Cucumber Salad is something that I’ve loved my whole life.
A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season. It's a light, refreshing addition to whatever you happen to toss on the grill in the evening, be it steak, chicken, fish, or even just a slew of veggies.
To get started with this recipe, we have to first prepare a few components. You can cook mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Tangy Cucumber Salad:
- Take 2 LG Cucumbers [thin sliced]
- Make ready 1 Cup Red Onion [thin sliced]
- Make ready 1 Cup Vidalia Onions [thin sliced]
- Prepare 1 Cup Vinager [or more to taste]
- Take 1 Cup Sugar [or less to taste]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 3 tbsp Fresh Dill Weed
- Prepare 2 Firm Roma Tomatoes [chopped]
- Prepare 1/2 Cup Celery [with leaves]
- Get 1/2 tsp Celery Salt
- Prepare 1/2 tsp Celery Seed
How to Make Tangy Cucumber Salad. Slice your cucumbers into very thin slices. The thinner the better as they will soak up the flavors much more! To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined.
Instructions to make Mike's Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Pour warm mixture over prepared cucumbers, onions and cilantro. At least one hour cooling is best. Just before serving, sprinkle with additional cilantro & peanuts if using.
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