Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persian meat patties with yellow split peas (cutlet). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persian meat patties with yellow split peas (Cutlet) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Persian meat patties with yellow split peas (Cutlet) is something which I have loved my whole life.
Drain and add to pot to absorb the meat flavour. Check to see that the meat and peas are tender. Taste the stew and correct seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):
- Prepare 400 g ground beef
- Prepare 1 cup yellow split peas (cooked)
- Make ready 1 medium onion, peeled and grated
- Get 1 egg
- Get 1 tsp turmeric
- Make ready 1/2 tsp cumin
- Prepare Bread crumbs or plain flour
- Make ready Salt- pepper
- Make ready Olive oil
Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. Shape the patties and place them on the baking sheet and bake in the. Boil yellow split peas in a medium pot. Add ½ tsp baking soda in the boiling water.
Steps to make Persian meat patties with yellow split peas (Cutlet):
- Grate onion and squeeze it to get rid of onion juice. Set it aside.
- Cook boil yellow split peas.
- Mash it properly. Set it aside.
- Place grated onion in a bowl,add meat,spices
- Egg and season with salt and pepper. Mix and knead the mixture very well.
- Add mashed yellow split peas
- And mix all ingredient well. Refrigerate it for an hour.
- Take one spoonful of mixture in your palm and form round or flat shape.
- After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
- Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
- Ingredients
This way the peas will boil faster. Place patties on a plate covered. Place meat and split peas in container of food processor. Add in Large eggs, cinnamon, nutmeg, turmeric, salt and pepper. Make hole in centre of patties to resemble doughnuts.
So that is going to wrap it up with this special food persian meat patties with yellow split peas (cutlet) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
