Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal (jack fruit) do pyaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kathal (jack fruit) do pyaza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kathal (jack fruit) do pyaza is something that I’ve loved my entire life. They are fine and they look fantastic.
Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. Kathal Kabab Recipe - कटहल के कबाब - Raw Jackfruit Kebab. भिन्डी दो प्याज़ा इस तरह बनाएँगे तो चाटेंगे उंगलियाँ-Bhindi do Pyaza Recipe in hindi-Bhindi do Pyaja. Let's make kathal do pyaza in an easy and tasty way.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal (jack fruit) do pyaza using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (jack fruit) do pyaza:
- Take 500 gm Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.)
- Get 4 Onion medium cut small and evenly
- Make ready 1 teaspoon Jeera sabut
- Get 8 pieces Gol mirch (kaali mirch)
- Get 2 Badi elaichi
- Make ready 3 Red chilli (sabut)
- Make ready 2 pieces Tej patta
- Get 1 pinch Hing
- Make ready 4 pieces Clove
- Prepare 1 big tablespoon Garam masala
- Make ready 1 bowl Refind oil
- Make ready as needed Coriander leaves chopped
- Prepare 2 potatos cut in small pieces
Usually I make kathal biryani or chakka payasam or kathal ki sabji. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.
Instructions to make Kathal (jack fruit) do pyaza:
- Fry kathal in a pan for ten minutes. You can do a shallow fry only.
- Add half bowl mustard oil in a cooker… Let it be hot for 2 minutes
- Add sliced onion and fry it for 5 minutes till it turns slightly brown.
- Add all sabut masala to it. Let it be cooked for 10 minutes.
- Add kathal in the cooker and cook it for 10 minutes on a low-medium flame.
- Add garam masala and cook for 5 minutes.
- Add half cup of water and close the lid of the cooker and let 2 whistles blow.
- You can also add potato pieces if you desire so but it's not mandatory.
- Serve with coriander leaves.
This curry is a low-fat version of my mother's original recipe. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. The vegetable is combined with commonly-available spices.
So that’s going to wrap it up for this exceptional food kathal (jack fruit) do pyaza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
