Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough baguette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side. The brittle crust grounds the eating experience and gives body to the otherwise tender bread.
Sourdough baguette is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sourdough baguette is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough baguette:
- Prepare 125 g bread flour
- Make ready 125 g all purpose
- Get 25 g spelt
- Make ready 55 g levain
- Prepare 6 g salt +8g water
- Prepare 187 g water
What is wrong with the three sourdough baguettes you see? Shape the dough into baguettes and place on the prepared tea towel. I baked your sourdough boule yesterday and loved the result, so I decided to start on these baguettes. Want an easy sourdough baguette recipe?
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
These step by step sourdough baguettes have a classic, crunchy sourdough crust and a light and airy, chewy interior. These classic long loaves might seem intimidating. Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin. French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough.
So that is going to wrap it up for this exceptional food sourdough baguette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
