Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare FOR CHICKEN STOCK:
- Prepare gmCHICKEN
- Get Carrot
- Get Spring onion
- Get Garlic cloves
- Prepare Black pepper corn
- Take small piece Ginger
- Prepare OTHER INGREDIENTS:
- Prepare chilli garlic sauce
- Get ketchup
- Take soya sauce
- Make ready chilli sauce
- Get tomato puree
- Make ready vinegar
- Take sweet corn
- Get cabbage
- Get carrot
- Take Coriander
- Get tbso garlic
- Make ready mushrooms
- Take egg
- Take corn flour
- Get salt
- Prepare chicken cube
- Get black pepper
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
