Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split peas soup and dombolo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Split peas soup and Dombolo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Split peas soup and Dombolo is something that I have loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
To begin with this particular recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Prepare 1 kg split peas
- Take 1 kg lentils
- Get 1 kg barley
- Make ready 1 cube chicken stock
- Get 1 onion, chopped
- Take 250 ml brown onion powdered soup
- Get 125 ml hearty beef powdered soup
- Take To taste ground pepper
- Make ready To taste salt
- Make ready 2 tbs canola oil
With diced potatoes for heartiness and lemon juice and dill for This super popular Instant Pot split pea soup is made traditionally with a ham bone and chicken broth and has been made in thousands of kitchens. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. To reheat, thaw overnight in the refrigerator then reheat on the stove or microwave. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Split Pea Soup is one of my favorite comfort meals.
So that is going to wrap this up for this exceptional food split peas soup and dombolo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
