Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot and sour soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready chopped onion
- Take finely chopped carrot
- Get finely chopped capsicum
- Prepare chopped cabbage
- Make ready chopped french beans
- Take ginger paste
- Take garlic paste
- Take red chilli sauce
- Take Soya sauce
- Get vinegar
- Take Salt
- Take black pepper powder
- Take tomato ketchup
- Make ready cornflour slurry
- Get oil
- Make ready Spring onion leaves for garnish
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
