Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Hot and Sour Soup is something which I have loved my entire life. They are nice and they look wonderful.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Take shredded cabbage
- Get grated carrot
- Prepare beans chopped
- Prepare green peas
- Make ready capsicum chopped
- Prepare shredded boiled chicken with stock
- Prepare chopped spring onion
- Take chopped white bulbs of spring onions
- Make ready grated ginger
- Prepare garlic minced
- Take salt
- Make ready dark soya sauce
- Get red chilli sauce
- Prepare hot and sweet tomato sauce
- Take ground black pepper
- Make ready cornflour
- Take ajinomoto
- Make ready water
- Get butter
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Instructions to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Then reduce the heat & add corn starch paste.
So that is going to wrap it up for this exceptional food chicken hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
