Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot and Sour Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Get French Beans (finely chopped)
- Get Carrots (grated)
- Take Button mushrooms (finely chopped)
- Make ready Cabbage (finely chopped)
- Take Onion (finely chopped)
- Make ready Capsicum (finely chopped)
- Prepare Spring onion greens (finely chopped)
- Prepare Garlic
- Take Butter
- Get Water
- Take Salt
- Prepare Soya Sauce
- Make ready Green Chilli Sauce
- Take Corn Flour
- Get Black Pepper powder
- Make ready Vinegar
- Prepare Sugar
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- Heat the butter in a deep non stick pan. Add onion, French beans, carrot, mushrooms, cabbage, ginger, green capsicum and water and cook.
- Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns, and water. and mix. let the mixture come to a boil.
- Mix corn flour in ½ cup water till smooth and add to the soup. Add white vinegar and mix. Add garlic, sugar and mix well.
- Add spring onion greens and mix. Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
