Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom & broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom & Broccoli Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom & Broccoli Soup is something which I’ve loved my whole life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Make ready 1 Pk Mushrooms
- Prepare 1 Cup Broccoli
- Take 5 Cups Broth
- Prepare Lg. Onion
- Take 3 Cloves Garlic
- Prepare Half & Half
- Get 1 Stick Butter
- Prepare 1/2 Cup Flour
- Take 3/4 Cups Red Cooking Wine
- Prepare Black Pepper
- Prepare Seasoned Salt
- Make ready Onion Powder
- Prepare Garlic Powder
- Take Oregano
- Get Parsley Flakes
- Take Canola Oil
- Get Grated Parmesan
This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Condensed Cream of Mushroom (or Anything) Soup.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Categories: Mushroom Soup Vegetable Soup Mushroom Soup American Dairy Recipes Appetizer Main Dish Sauteing Recipes Vegetarian. Dairy-Free Cream of Wild Mushroom and Barley Soup. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.
So that is going to wrap it up with this special food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
