Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken biryani using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 kg chicken cleaned and washed
- Prepare 3 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 250 gms curd
- Prepare 250 gms onion sliced
- Prepare 1/2 kg potatoes
- Make ready Saffron strands(soaked in 1/4 cup warm milk)
- Make ready 200 gms khoya
- Get 2-3 tsp kewra water
- Prepare 11/2 tsp garam masala
- Get 4 cardamoms
- Take 2-3 sticks cinnamon
- Take 10-12 cloves
- Make ready 1/2 tsp shahi zeera
- Prepare Water for boiling rice
- Take 2 lemon juice
- Take 250 gms desi ghee
- Prepare Meethi ether(sweet fragrance) for nice aroma
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Choose from a chicken biryani, vegetable biryani or other protein of choice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.
Instructions to make Chicken Biryani:
- Firstly wash and soak rice for 1 hour in sufficient water
- Marinate chicken for 10 mins with 1 lemon juice and salt
- Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
- Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
- Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
- Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
- Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
- For layering :
- Take another pot add cooked potatoes and chicken
- Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
- Now add the remaining fried onions,khoya,milk,garam masala.
- When the rice is 3/4 done strain it and add it on the layer of chicken and potato
- Finally add saffron (soaked in milk and then the excess ghee from chicken.
- Your lipsmacking biryani is ready to be served.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
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