Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bright taco salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bright Taco Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bright Taco Salad is something which I’ve loved my whole life.
This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. Learn to make even taco salad bowl or shells at home.
To get started with this recipe, we have to prepare a few components. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bright Taco Salad:
- Take 1 lb Ground beef
- Get 1 cup Shredded Sharp Cheddar
- Take 1 bag of tortilla chips
- Make ready Veggies & Fruit
- Make ready 1 bunch Romaine hearts
- Get 1 cup Micro greens
- Prepare 2 Tomatoes
- Take 2 large Cobs of corn
- Make ready 1 can Black beans
- Make ready 1 Avocado
- Prepare 1 Lime
- Make ready 1 Red Onion, diced
- Get 1 bunch Cilantro
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Healthy Taco Salad recipe is a family favorite, and this healthy version will have them begging for seconds!
Steps to make Bright Taco Salad:
- Cook ground beef in frying pan.
- Dice tomatoes, onion, cilantro and toss into a bowl.
- Chop off whole kernels from the corn cobs into the bowl.
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
- After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts.
- Pour diced ingredients on top of the beef.
- Strain black beans, pour on top.
- Sprinkle cheddar cheese on top.
- Garnish with slices of avocado!
- Squeeze lime juice over the bowl.
- Enjoy with a side of chips.
It is full of flavor, fresh ingredients, and a bright, creamy dressing. I'm bringing back the taco salad. It's coming out of retirement and my poor husband isn't going to know what hit him because we're making these every night for dinner for the foreseeable future. How to make the ULTIMATE Taco Salad! Sometimes I will also mix in corns and or black beans, but I left.
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