Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Get 1 onion, chopped
- Take 1 carrot, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 3 tbsp sunflower oil
- Get 2 tbsp tomato puree / paste
- Get 1 tbsp medium curry powder or strength of choice
- Get 450 g (2 cups) green split peas
- Prepare 1920 ml (8 cups) vegetable stock
- Make ready 1 tsp low sodium salt
- Make ready 240 ml (1 cup) full fat coconut milk
- Make ready Freshly chopped coriander / cilantro to serve
From his viewpoint it took split pea soup from not that great to awesome. From my viewpoint, it took an old favorite and made it into a. This Indian-inspired dish adds some spice to your Split Pea Soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor.
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- Add the garlic and fry a further minute
- Add the tomato puree and curry powder, stir in and cook 2 minutes
- Add the split peas, stock and salt
- Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- Before serving stir through the coconut milk and season to taste
- Serve with some fresh coriander
Besides, split pea soup is so quick and easy to make in the pressure cooker. (Subject for another day: If you don't have a PC, run out and There are as many variations on split pea soup as there are cooks, and Curried Split Pea Soup is one of my three favorites. In quart saucepan over medium heat, heat peas. Hello loves ❤️ With the seasons changing it is soooo important to take care of the body. A warm soup helps take care along with many more proactive measures. Creamy, hearty, curry-spiced soup with a bright, crunchy, spicy chickpea and seed sprinkle that will comfort you through any The secret: this soup is entirely vegan and gluten free.
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