Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted vegetable minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Add roasted vegetables at the very end.
Roasted Vegetable Minestrone Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Vegetable Minestrone Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Minestrone Soup:
- Prepare 1/2 cup Zucchini chopped
- Get 1/2 cup carrot shredded
- Take 1/3 cup corn kernels
- Get 1/3 cup onion chopped
- Take 1/2 cup beans sauce baked without the
- Prepare 4 Sacllions with greens
- Prepare to taste Salt pepper and
- Prepare 2 tbsps olive oil
- Make ready 4 cups vegetable stock
- Get 1/2 cup pasta
If you can find flavored macaroni, such as garlic or roasted pepper, it will inhance the flavor. Roasted vegetables make this one a hearty Italian favorite. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Warm up with this vegetarian minestrone soup!
Instructions to make Roasted Vegetable Minestrone Soup:
- In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
- In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
- Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
- Cover with a lid and let it cook for 5-6 minutes.
- The pasta will be done. Turn off the gas and add the carrots.
- I served it with a savory muffin.
- Add scallion greens on top
This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls.
So that’s going to wrap this up for this special food roasted vegetable minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
