Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pot fry chicken in gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pot fry chicken in gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pot fry chicken in gravy is something that I’ve loved my entire life.
How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe. How to make Chicken Fried Chicken w/ Cream Gravy. Make Chicken Gravy: While the chickens are in the oven, heat up your pressure cooker (Instant Pot: press Sauté).
To begin with this recipe, we have to prepare a few components. You can have pot fry chicken in gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot fry chicken in gravy:
- Make ready 4 pieces chicken
- Make ready 2 medium tomatoes, grated
- Get 1 onion, chopped
- Prepare 1 clove garlic, sliced
- Take Half green pepper, sliced
- Get 3 tbs oil
- Prepare 1/2 tsp rajah curry powder
- Prepare Pinch coriander seeds
- Get 1/2 Portuguese nice spice
- Make ready 1 tsp benny spice
- Take Pinch salt
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture.
Steps to make Pot fry chicken in gravy:
- Rinse chicken pieces and marinade with garlic, coriander, benny and Portuguese nice spice in the pot and start cooking and leave to pot fry
- In separate pot fry onion and rajah curry powder
- Add grated tomato after while add green pepper and salt
- When both are cooked bring to one pot and let simmer for 5 minutes then serve.
This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. Marinate or soak your chicken in the buttermilk mixture outlined in the recipe card below for at least three hours, preferably overnight. A healthy Instant Pot chicken dinner served with a creamy mushroom gravy.
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