Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
Minestrone Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 225 g onion (1 large – chopped) / 8 oz.
- Get 175 g carrot (3 medium – cubed) / 6 oz.
- Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
- Prepare 250 g celery (3 sticks – sliced) / 9 oz.
- Take 125 g cabbage (shredded) /4½ oz.
- Get 125 g spinach (chopped /4½ oz.
- Get 1 400 g plum tomatoes x chopped / 14oz. cans
- Take 1 400 g butter cannellini beans x or / 14oz. cans
- Take 150 g spaghetti , broken into short lengths / 5 oz.
- Make ready 4 tablespoons tomato purée (or cassata)
- Take 1.75 litres vegetable stock / 60 fl. oz.
- Take 1 tablespoon mixed Italian herbs
- Get ½ teaspoon pepper ground
- Make ready 2 teaspoons garlic powder
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
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