Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone soup - classic winter warmer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minestrone soup - classic winter warmer is something that I have loved my whole life.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. Warm up with this vegetarian minestrone soup!
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Get Prepare the vegetables
- Take 2 celery
- Get 1 onion chopped
- Take 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Get Tomato, potato, beans and stock
- Make ready 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Get 1 litre vegetable stock
- Prepare 1 teaspoon oregano 🌿
- Take Greens and pasta, rice or noodles
- Prepare Half a cabbage or seasonal greens
- Prepare Handful pasta, rice or noodles
- Get To serve
- Make ready Parmesan cheese
- Take Bread
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). I hope you all had a wonderful holiday filled with friends, family and delicious food. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Minestrone Soup is a Copy Cat Olive Garden that is a perfect family-friendly meal hearty This soup is the perfect easy comforting homemade meal on a cold winter day. Best of all, this quick When you think of minestrone we often think of Olive Garden's big warm soup bowl and of course all the fixings.
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