Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, big mushroom steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Big mushroom steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Big mushroom steak is something that I’ve loved my entire life.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook big mushroom steak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big mushroom steak:
- Take 1 big mushroom
- Prepare 1 teaspoon butter
- Prepare 1 teaspoon soy sauce
- Make ready Dried parsley is nice to have
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Steps to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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So that is going to wrap this up with this exceptional food big mushroom steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
