Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mother's veggie minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
My Mother's Veggie Minestrone Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Mother's Veggie Minestrone Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mother's Veggie Minestrone Soup:
- Get 1 clove Garlic
- Take 1 Bay leaf
- Make ready 3 slice ✿ Bacon
- Make ready 1/2 ✿ Onion
- Prepare 1/2 ✿ Carrot
- Get 1 ♡ Green bell pepper
- Prepare 1 ♡ Potato
- Take 1/2 stalk ♡ Celery
- Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
- Make ready 2 ♡ Consomme bouillon cubes
- Take 1 ♥ Salt and pepper
- Get 1 tbsp ♥ Tomato ketchup
- Prepare 1 Parmesan cheese
- Get 1 Dried celery and parsley
My only problem with meatless soups is that sometimes they're not very filling, but not so with this one. This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all that impressive. Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup.
Instructions to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
- Season with grated Parmesan cheese and parsley.
- Add plenty of melting cheese and make soup pasta meal out of it.
- Or, use it as topping for buttered rice with cheese and make doria.
Of course I've heard of this soup, and maybe I've had a packet version before or something, but a hearty wholesome homemade version like this? Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to woo non-veggie lovers into getting a head start on their five a day. It's brothy and flavorful with potatoes, pasta, and cheese that makes the veggies more than palatable. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.
So that’s going to wrap it up for this special food my mother's veggie minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
