Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and warming minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Warming Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot and Warming Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Warm up with this vegetarian minestrone soup!
To begin with this particular recipe, we must first prepare a few components. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Make ready 1/2 medium Carrot
- Make ready 1 small Onion
- Make ready 1 large Potato
- Make ready 100 grams Bacon block
- Take 120 grams Cooked soy beans
- Get 2 Bay leaves
- Prepare 800 ml Water
- Prepare 3 Consommé soup stock cubes (or more as needed)
- Take 1 Canned tomato (whole or diced)
- Get 80 ml White wine
- Take 1 Parsley or string beans (optional)
If you would to further support and help us. This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato broth.
Instructions to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
It is warm, satisfying, can be made with your favorite veggies, with or. Correct seasoning, and serve hot with grated cheese. Bean Soup Beans and Legumes Soup Italian High Fiber. More from: Good Food for Less. Quick & Easy Highly Rated Healthy Surprise Me.
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