Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They are fine and they look wonderful.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
To begin with this recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Get soup base
- Make ready 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Take garnish
- Take 1 Crutons
- Take 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour. Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I cannot count the bowls of it I have eaten! minestrone soup-maggie-beer nutrition facts and nutritional information. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. Everything is made from scratch daily so they're perfectly fresh and There's always something fun happening down on Maggie's Farm. Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato broth.
So that is going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
