Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life. They are fine and they look wonderful.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Make ready Fresh tomatoes (any shape and size)
- Make ready 1 bay leaf
- Prepare 1 small courgette
- Make ready 1 small red onion
- Make ready 1 small carrot
- Prepare 1 stick celery
- Prepare 1 clove garlic (crushed)
- Get A few peas, beans, spinach, chard or any other seasonal veg
- Get 1 splash oil
- Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Prepare A few strands of Bucatini or spaghetti
- Get 1 pinch seasalt
- Get 1 pinch of white pepper
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C, from BBC Good Food. When I make minestrone I vary the vegetables I use depending on what I can get in the market that day. I love minestrone because it's a one-pot Other vegetables of the moment can be added or swapped depending on availability and season. Vegetables such as green peas, sweet corn, zucchini.
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. Season with salt and pepper, if desired. No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product! Stir in beans, tomatoes and zucchini. Add stock and tomatoes; bring to a boil.
So that is going to wrap it up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
