Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich and thick minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich and Thick Minestrone is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rich and Thick Minestrone is something that I have loved my whole life. They are fine and they look wonderful.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.
To begin with this recipe, we have to first prepare a few components. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Thick Minestrone:
- Take 1 can Canned whole tomatoes
- Prepare 1 stalk Celery
- Take 1/3 or 1/2 Carrot or zucchini
- Take 1/4 Cabbage
- Get 1 medium Onion
- Get 5 slice Bacon
- Prepare 2 clove Garlic
- Prepare 3 tbsp Olive oil
- Prepare 3 Consomme bouillon cubes
- Get 400 ml Water
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Prepare 1 Fresh parsley
- Prepare 2 small Bay leaves
- Take 1 Grated cheese
Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. It also gives the soup a rich consistency. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.
Instructions to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. If you can find flavored macaroni. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. I just made this for my husband and we both LOVED it. The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a..minestrone.
So that is going to wrap it up for this special food rich and thick minestrone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
