Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable minestrone with turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boil until meat falls off bones, then strain and use in minestrone. In a large bowl, combine ground turkey, Panko, Parmesan, garlic, basil, and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
Vegetable minestrone with turkey is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable minestrone with turkey is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable minestrone with turkey using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable minestrone with turkey:
- Make ready 3/4 ground turkey
- Take 1 1/2 cup small elbow macaroni
- Make ready 1/2 can drained corn
- Prepare 1/2 can drained lima beans
- Get 1/2 can drained green beans
- Take 4 cup beef broth
- Take 4 cup water
- Prepare 1 can Italian herb tomatoes
- Take 3 oz tomato paste
- Get 1 whole onion
- Prepare 3 carrots
- Get 3 stalks celery
- Prepare 1 cup broccoli head
- Get 1 1/2 tsp oregano
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 salt and pepper
- Prepare 2 tbsp olive oil, extra virgin
Add onion, celery, garlic and zucchini. In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. While Thanksgiving is hands-down my favorite holiday of the year, there is one thing I look forward to even more than our family feast: the day-after turkey soup. Whether I was the one cooking or was sent home with a generous pile of meat, a hearty pot of turkey and vegetable soup has been my tradition for nearly all of my adult life.
Steps to make Vegetable minestrone with turkey:
- Saute chopped onions in oil
- Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
- Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
- Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
- I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy
Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup - a parmesan cheese rind. I always keep the rinds in my freezer just for making soup, so don't throw them out! Garden vegetables and beans add color and flavor to the ground turkey in this hearty soup. Slow Cooker (Ground Turkey) Minestrone Soup–a colorful, healthy and brightly flavored soup that is full of vegetables, basil, beans, pasta, and ground turkey.
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