Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 20 mls refined oil
- Make ready 20 gms leeks
- Get 30 gms carrots(cut into square)
- Take 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Prepare 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Get 300 ml vegetable stock
- Take 100 gms Tomato cocasse
- Get 1 pinch oregano
- Get 2-3 fresh basil leaves
- Get 100 gms baked beans
- Get 15 gms Macroni pasta
- Make ready as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Get 1 gms parmesan cheese(for garnish)
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
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