Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed berries and nuts muffin with an indian twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ever wanted to learn how to make banana nut date muffins??? Here is my tutorial Bronwyn style!! :) (please keep in mind this is my FIRST tutorial, but I. Skinnytaste > Baked Breads and Cakes > Mixed Berry Whole Wheat Muffins.
Mixed berries and Nuts Muffin with an Indian twist is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mixed berries and Nuts Muffin with an Indian twist is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
- Make ready 3/4 cup all pourpose flour
- Get 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
- Prepare 1/4 cup oil
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon vinegar
- Take 2 tablespoon milk powder
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
- Take 1/2 cup non dairy whipping cream
This series shows you how easy it can. Then gently mix each one with a fork or spoon. With real walnuts and real bananas, they're really delicious. How can something this good be this easy to make?
Instructions to make Mixed berries and Nuts Muffin with an Indian twist:
- Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
- Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
- Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
- Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
- Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.
Try this superfood twist on the classic combo of PB and banana. It tastes like breakfast for dessert, if dessert were healthy. Adding shredded zucchini and chia seeds to the simmering oatmeal pumps up the nutritional value and starts your day with a serving of veggies. Didn't expect that twist, thank you and your dad for making me laugh so hard. I should start writing down all the goofy things my dad does.
So that is going to wrap this up with this special food mixed berries and nuts muffin with an indian twist recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
