Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, addictive minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This lentil soup is easy to make and tastes incredible! This hearty minestrone soup is thicker than most minestrone soup recipes. You'll make this minestrone soup recipe again and again!
Addictive Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Addictive Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Addictive Minestrone Soup:
- Take 1/2 ♡Onion
- Get 1 stalk ♡Celery
- Get 1 ♡Egg plant
- Make ready 1/2 ♡Carrot
- Make ready 70 grams ♡Kabocha squash
- Get 150 grams Cabbage
- Make ready 35 grams or more Bacon
- Make ready 1 clove Garlic
- Prepare 1 can ♥Diced canned tomato
- Make ready 50 ml ♥Red wine (or water)
- Prepare 350 ml ♥Water
- Take 1 ♥Soup stock cube
- Get 2 ♥Bay leaves
- Make ready 1/2 tsp ♥Salt
- Get 1 small amount Pepper
Recipe can be doubled." The very best minestrone ever! A huge success with the family and guests. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth Classic Minestrone Soup is an Italian comfort food full of veggies, herbs, pasta, and parmesan cheese.
Steps to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close. Minestrone Soup, the classic pantry recipe [Sponsored Post]. Find out how to make the best minestrone, an Italian bean and tomato soup, with just common ingredients found in your kitchen. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
So that is going to wrap it up with this special food addictive minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
