Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hot and sour soup is something that I have loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get chicken cubes
- Get carrot shredded
- Prepare capsicum shredded
- Prepare quater cabbage shredded
- Take boiled corns
- Prepare Salt
- Prepare black peper
- Get knorr chicken cube
- Take soya sauce
- Take chilli sauce
- Get vinegar
- Get ketchup
- Take chilli garlic ketchup
- Get kuti hui lal mirch
- Make ready eggs
- Prepare corn flour dissolve in 1 cup water
- Get oil
- Take Preparation time: 15 minutes
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
- Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
- Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
- Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
- Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
