Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very filling minestrone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
Very Filling Minestrone is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Very Filling Minestrone is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have very filling minestrone using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Very Filling Minestrone:
- Take 1 large Onion
- Take 2 medium Potatoes
- Get 1/3 to 1/2 Carrot
- Get 1 as much (to taste) Vegetables (to taste)
- Take 1 Bacon (block bacon if possible)
- Prepare 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Take 1 1/2 to 2 teaspoons Grated garlic
- Take 1 liter Water
- Take 1 ☆Bay leaf
- Get 2 ☆Soup stock cubes
- Get 1 tsp ☆Salt
- Take 1 can ★Tomato puree (or tomato sauce)
- Get 3 tbsp ★Tomato ketchup
- Get 1 tbsp ★Okonomiyaki sauce
This minestrone soup recipe is very filling because it's so packed with pretty much every vegetable you can think of! Heat oil in a large saucepan or wide shallow soup pot over medium heat. Add diced celery, onion, carrot, garlic, celery. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.
Instructions to make Very Filling Minestrone:
- Cut the vegetables into small dices. Spring cabbage is nice in the spring.
- Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
- Season the vegetables properly with salt and pepper at this stage!
- When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!
- Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
- When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
- We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!
Love this diet minestrone soup because it focuses on keeping the calories low and the nutrition level high. This easy to follow recipe pleases all ages at the dinner table. Minestrone Soup has fast become one of my all time favorite soups now. It is an Italian soup made with seasonal vegetables. It is one of the most versatile soups there is to make using whatever vegetables you have on hand which is why there is no right way or wrong way to make Minestrone Soup.
So that’s going to wrap this up with this special food very filling minestrone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
