Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Olive oil
- Take Onion 1, diced
- Prepare 4 cloves Garlic cloves 4, minced
- Prepare Carrot 1, diced
- Take 1-1/2 cups French beans
- Make ready 1 tsp Dried oregano
- Prepare 1 teaspoon dried basil
- Take Salt
- Get Black pepper
- Make ready 2 Crushed tomatoes
- Take 3 Cups Vegetable stock
- Prepare 1 cup Kidney beans
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
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