Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy minestrone stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Minestrone Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Minestrone Stew is something that I have loved my whole life.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. But switching up your side dishes can bring a refreshing change to a classic comfort. This hearty minestrone stew calls for garden vegetable soup (such as Progresso Vegetable Classics), turkey Italian sausage, and gluten-free macaroni.
To get started with this recipe, we have to first prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Minestrone Stew:
- Get 6 medium Carrots
- Take 4 Celery Stalks
- Make ready 3 handfulls fresh green beans
- Make ready 1 can cannellini beans
- Make ready 5 clove Garlic
- Get 1 medium White Onion
- Get 2 lb lean ground beef
- Prepare 6 oz tomato paste
- Get 8 oz tomato sauce
- Prepare 1 jar marinara sauce
- Take 32 oz low sodium low fat beef broth
- Make ready 5 dash worcestershire Sauce
- Take 2 tsp ground black pepper, divided
- Make ready 1 tsp salt, divided
- Take 1/2 tsp crushed red bpepper
- Prepare 1/2 box Ditalini Pasta
This Easy Minestrone Soup Recipe is so jam-packed with vegetables that it could double as a stew. Easy Minestrone Soup Recipe is made with ground beef & frozen vegetables for convenience. Minestrone soup is one of my all-time favorite dinner. A filled rating star A filled rating star.
Steps to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. We're thankful for these easy soup and stew recipes, which are real fall comfort foods that you can put on the table without too much fuss. Fall soup recipes are fantastic heat and eat meals-simply make a double batch and freeze for another day. Great recipe for Easy Minestrone Stew.
So that is going to wrap this up with this exceptional food easy minestrone stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
