Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, borlotti bean minestrone. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Borlotti Bean Minestrone is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Borlotti Bean Minestrone is something that I have loved my whole life.
Add the potatoes and borlotti beans, followed by the tomatoes or passata, and finally the vegetable stock. For a healthy, heart-warming meal, give Gordon Ramsay's borlotti bean minestrone recipe a go. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover.
To begin with this particular recipe, we must first prepare a few components. You can cook borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borlotti Bean Minestrone:
- Prepare 2 medium carrots, peeled and chopped
- Take 80 grams smoked back bacon, trimmed of fat and chopped
- Take 2 tbsp tomato puree
- Take 150 grams cherry tomatoes, halved
- Make ready 700 ml chicken stock
- Get 75 grams spaghetti, broken
- Make ready 1 bunch basil, finely shredded
- Take 1 parmesan (optional)
- Prepare 2 onions, peeled and chopped
- Make ready 1 celery stick, trimmed and chopped
- Take 2 thyme sprigs
- Prepare 1 bay leaf
- Make ready 2 400g tins of borlotti beans, rinsed and drained
Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork. The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean. These classic Italian beans are a medium large tan bean, splashed with red/black to magenta Stir in the soaked borlotti beans, tomatoes and herbs.
Steps to make Borlotti Bean Minestrone:
- Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
- Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
- Once served, scatter over shredded basil, olive oil and a little parmesan.
Then add the stock, parmesan rind and prosciutto. A stunningly simple recipe for a wholesome and inexpensive dish using dried beans, herbs and spices. Although I tend to include some bacon and sausage. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red.
So that’s going to wrap it up for this special food borlotti bean minestrone recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
