Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minestrone is something which I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get 20 ml Refined oil
- Prepare 20 g Leeks, half roundels
- Prepare 30 g Carrots, cut into paysanne
- Get 20 g Zucchini, thinly sliced
- Take 10 g French beans, thinly sliced
- Make ready 20 g Celery, thinly sliced
- Take 10 g Cabbage, cut into paysanne
- Take 300 ml Vegetable stock
- Get 100 g Tomato concasse
- Get 1 pinch Fresh oregano
- Take 2-3 Fresh basil leaves
- Take 100 g Baked beans
- Take 15 g Macaroni pasta
- Get 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Take 5 g Parmesan cheese, for garnish
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that is going to wrap this up for this special food minestrone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
