Sig's Minestrone
Sig's Minestrone

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Minestrone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sig's Minestrone is something that I’ve loved my entire life.

Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it. Cook gently for about an hour. Now add cabbage and pasta,cook until pasta is cooked.

To get started with this particular recipe, we must prepare a few components. You can cook sig's minestrone using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Minestrone:
  1. Get 2 tbsp olive oil
  2. Take 50 grams pancetta (optional)
  3. Prepare 1 onion peeled and finely chopped
  4. Get 2 stick celery, chopped
  5. Prepare 2 carrots peeled and chopped
  6. Take 2 clove garlic,chopped
  7. Take 2 potatoes,chopped
  8. Make ready 1 zucchini, unpeeled,chopped
  9. Prepare 1.5 L vegetable stock
  10. Get 200 grams greens (cabbage) finely sliced or,chopped
  11. Make ready 100 grams macaroni or use some soupnoodles
  12. Make ready 1 pinch each salt and pepper
  13. Take 1 handful.parmesan shavings
  14. Get 1 tbsp sweet paprika

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Steps to make Sig's Minestrone:
  1. Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it.
  2. Cook gently for about an hour.
  3. Now add cabbage and pasta,cook until pasta is cooked.
  4. Adjust seasoning and add paprika,
  5. Serve warm sprinkled with parmesan and drizzles of olive oil.

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