Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Minestrone is something that I have loved my whole life. They are nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Make ready 20 mls refined oil
- Make ready 20 gms leek half roundel
- Prepare 30 gms carrot cut into paysanne
- Make ready 20 gms zucchini,thin sliced
- Prepare 10 gm french beans thin sliced
- Prepare 20 gms celery,thin slices
- Get 10 gm Cabbage cut into payaanne
- Prepare 300 ml Vegetable stock
- Get 100 gm Tomato concasse
- Prepare 1 pinch Fresh oregano
- Get 2-3 noFresh baisel leaves
- Prepare 100 gm Baked beans
- Get 15 gm Macaroni pasta
- Prepare 1 pinch Salt$white pepper powder
- Take 5 ml Olive oil for garnish
- Get 1 gm Parmesan cheese for garnish
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Method: - 1. Heat refined oil in a saucepan.
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- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) - 3
- . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally
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- Add the stock, tomato concasse & oregano.
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- Cover again & simmer for 20 minutes more
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- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more
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- Season with salt, pepper
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- While serving, garnish with grated parmesan cheese & olive oil on top
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up with this special food minestrone recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
