Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Minestrone soup is something that I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Prepare 2 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1 large onion, chopped
- Make ready 2 clove garlic, chopped
- Make ready 1 large potato, diced to cubes
- Make ready 1 large carrot, chopped
- Take 2 medium celery
- Prepare 1 large tomato, chopped
- Prepare 1 tbsp tomato paste
- Get 3 tbsp kidney beans
- Get 3 tbsp hummus
- Prepare 6 cup chicken broth
- Make ready 1 cup pasta
- Make ready 1 tbsp basil
- Get 1 parmesan cheese
- Get 1 salt
- Make ready 1 black pepper
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
