Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kadai Paneer is something that I have loved my entire life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this particular recipe, we have to prepare a few components. You can cook kadai paneer using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Make ready 250 grams paneer cubed
- Prepare 1 big capsicum cubed
- Take 2 tomatoes Sliced
- Make ready 1/2 tsp garam masala
- Prepare as needed mustard oil
- Make ready 1 big onion cubed
- Take 1 onion sliced
- Take 5-6 garlic pods
- Take 10 grams whole ginger peeled and cut roughly
- Get 2 tbsp fresh cream (I have used Amul fresh cream)
- Make ready 1 tsp dried Kasuri meethi
- Get 1 tsp Kashmiri red chilli powder (for nice colour)
- Take 1/2 tsp normal red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready For kadhai Paneer Masala
- Make ready 2 medium sized bay leaves
- Get 1 cinnamon stick roughly
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Make ready 1/2 tsp pepper corns
- Prepare To taste salt
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Steps to make Kadai Paneer:
- Take a kadhai add 4-5 tbsp mustard oil or as needed.
- Add paneer cubes and fry.Dont not over fry as paneer might turn hard or burn.Once fried keep aside.Then fry cubed onion and capsicum and keep them aside as well.
- For Paneer kadhai Masala:Dry roast bay leaves, cinnamon stick, coriander seeds,cumin seeds and pepper.Grind it well to make fine powder.Keep aside.
- Now add sliced onion in the remaining oil and fry until translucent add whole ginger and garlic and saute finally add sliced tomatoes and saute well.Switch off the flame and grind the masala when slightly cooled.
- Now add little oil in the pan add the puree and saute nicely.Then add Kashmiri red chilli powder, turmeric, normal red chilli powder and salt
- Keep stirring until the masala leaves the oil
- Now add garam masala,homemade kadhai Masala and fresh cream Give a nice mix
- Finally add fried paneer, capsicum and onion and let it cook for 3-4 mins on medium flame.If needed u can add water to adjust the consistency
- Finally crush the Kasuri meethi in between your palms and add them to the gravy.
- And there….it's done
- Your scrumptious and delectable kadhai Paneer is ready to tickle your taste buds
- Goes well with naan or rumali.
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.
So that’s going to wrap this up for this exceptional food kadai paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
