Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro.
Winter Minestrone Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Winter Minestrone Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Prepare 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Make ready 1 leek, shredded
- Take 400 g tinned tomatoes
- Get 800 mls vegetable stock
- Get 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Get Fresh parsley
- Prepare Salt & pepper
The soup should be quite thick but if it's too thick. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as quinoa and beans.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Recipe courtesy of Giada De Laurentiis.
So that is going to wrap it up for this exceptional food winter minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
